Shrimp Ceviche (Zesty Shrimp Salad)

1 pound                Cooked shrimp (or scallops or calamari)
¼ cup                  Old Havana Foods Mojo Marinade
2 tablespoons        Tomato paste
1 tablespoon          Extra virgin olive oil
1 medium              Avocado
To taste               Salt
1 teaspoon            Hot pepper sauce (optional)
2 tablespoons        Chopped fresh cilantro (optional)

1. Cut shrimp or seafood into bite size pieces, place in medium bowl. Add Old Havana Foods Mojo Marinade, tomato paste and olive oil. Stir to combine. Refrigerate up to 4 hours.
2. Before serving chop avocado into ½” dice. Add to seafood mixture, combine gently. Season with salt and pepper, hot sauce and cilantro if desired.
Serves 4.

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