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Ropa Vieja (Cuban Shredded Beef)

INGREDIENTS:
3 pounds                         Beef brisket (short ribs or skirt steak) cut across grain into 3” chunks
16 ounces                       Old Havana Foods Sofrito Authentic Cuban Cooking Sauce
To taste                          Salt, Pepper

DIRECTIONS:
1. Place beef and Old Havana Foods Sofrito Authentic Cuban Cooking Sauce in slow cooker bag.
2. Mix to coat. Close bag with twist tie.
3. Cook on low setting until very tender, about:
          -  10 to 12 hours for beef brisket
          -  7 to 8 hours for short ribs and skirt steak
4. Spoon fat off liquid and discard. Shred meat and toss with sauce. Season to taste with salt and pepper.
Serves 4 to 6.

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