facebooktwitteryoutuberss

Glazed Smokie Links or Meatballs

Ingredients:
16 ounces           Old Havana Chili Cubano
½ cup                Kentucky Bourbon (optional)
1 cup                 Apricot preserves
2 packages         Smokie Links (12 to 14 oz each)
      OR              
1½  pounds         Fully cooked (or homemade) meatballs

Directions:

  1. Combine Old Havana Chili Cubano, Kentucky Bourbon (optional), apricot preserves and smokie links (or meatballs) in a medium stockpot over medium heat.
  2. Bring to simmer, reduce heat to low and cook uncovered for 1 to 1 1/2 hours until sauce thickens and becomes glossy. Stir occasionally.  In slow cooker: cook uncovered on high setting for 3 to 4 hours, or until sauce thickens and becomes glossy. Stir occasionally.
  3. Remove from heat.  Serve with sauce on the side.

Serves 8 to 10 as an appetizer.

 

 

 

 

Copyright © 2008 -2019 Old Havana Foods. Store Managed by Chicago Web Management