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Eggs in Savory Sauce (a.k.a. Shakshuka)

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:  (per 1-egg serving)
½ cup                   Old Havana Fodos Sofrito - Authentic Cuban Cooking Sauce (for a more savory flavor)
  OR                     Old Havana Foods Chili Cubano (for a slightly spicy/zesty flavor)
  OR                     Old Havana Foods Zesty Hot Cooking Sauce (for a very spicy dish)
¼ cup                   Water
1                           Egg
To taste                Salt and pepper

DIRECTIONS:
1.  Mix ½ cup Old Havana Foods Sofrito or Old Havana Foods Chili Cubano or Old Havana Foods Zesty Hot Cooking Sauce and ¼ cup water (per egg) in a non-stick skillet. Warm over medium heat until bubbling.
2.  Make a well in the seasoning mixture. Break egg into the well. Cover, cook 3 to 5 minutes until white is set and yolk cooked to desired doneness.
3.  Season with salt and pepper.
4.  Serve with tortillas, chips or toasted bread.

Serves 1.  May be doubled or more depending on size of skillet.

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