Chili Cubano (with meat or poultry)

Chili Cubano
                                                            Serving Suggestion

1 pound                     Ground beef, lamb, chicken, pork, turkey or tofu
16 oz                        Old Havana Foods Chili Cubano
2-15 oz cans              Old Havana Foods Black Beans

Optional Garnishes:
                                  Shredded cheese (cheddar or Monterey jack)
                                  Diced onions
                                  Sour cream
                                  Hot sauce
                                  Tortilla chips

1. Preheat non-stick skillet over medium heat. Brown ground meat until no longer pink, breaking up pieces of meat with spoon.
2. Add Old Havana Foods Chili Cubano and Old Havana Foods Black Beans (do not drain beans), stir well to combine. Reduce heat to medium-low and simmer 5 minutes, stirring occasionally.
Serve in bowls with optional garnishes and tortilla chips.

Serves 4.

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