Seafood Soup (Sopa de Mariscos)
INGREDIENTS (Serves 6):
2 cups reduced sodium chicken broth
3 packets Trader Joe’s Reduced Sodium Concentrated Vegetable Stock or 1½ vegetable bouillon cubes
1 (24 oz) jar Old Havana Foods® All-Purpose Sautéed Seasoning (Sofrito)
¼ teaspoon ground white pepper
16 ounces frozen seafood blend (calamari rings, bay scallops, shrimp) or your favorite seafood in small chunks
1. Combine chicken broth, vegetable stock packets (do not add water), Old Havana Foods® All-Purpose Sautéed Seasoning (Sofrito)
and white pepper in a saucepan over medium-high heat. Bring to a simmer.
2. Add seafood blend, return to a simmer. Reduce heat to medium and simmer 4 to 5 minutes until seafood is cooked through. Do not overcook or seafood will toughen.