Easy Rotisserie Chicken Tacos

Easy Rotisserie Chicken Tacos
                                                                             Serving Suggestion

1 Fully cooked rotisserie chicken
1 (16 oz) jar Old Havana Foods Chili Cubano
Salt and Pepper - to taste
12 Flour tortillas, taco size
8 oz Shredded cheddar or Monterey jack cheese
Black Bean and Corn Salsa Recipe 

1.  Pull chicken meat off bones and pull apart into large bite sized pieces. Place meat in medium size bowl. Discard chicken bones and fatty skin.
2.  Add Old Havana Foods Chili Cubano to chicken pieces and stir to coat well. Place in slow cooker and heat on low for 2 hours or place in sauté pan and heat over medium low heat until heated through. Season chicken mixture to taste with salt and pepper.
3.  Serve in tortillas with shredded cheese, Black Bean and Corn Salsa and hot sauce if desired.

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